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Beef & Vegetable Stew
Brasato di Agnello con Patate e Carote
(Lamb Pot Roast with Potatoes and Carrots)
Bruschetta with Fava Beans
Costolette d'Agnello al Forno con Mostarda
(Sweet Garlic Mustard and Herb Crusted Rack of Lamb)
Dungeness Crab Stuffed Mushrooms With Tobiko Caviar
Feta Herb Cheese Torte
Filetto di Maiale
Gamberi e Melone (Shrimp and Melon)
Lombo di Maiale Ripieno (Stuffed Pork Loin)
Orange Salad Dressing
Pasta with Shrimp and Garlic Sauce
Reale Arrosto e Carciofi
(Roasted Veal Shoulder with Artichokes)
Salmone in Padella
Succulent Cracked Crab
Wild King Salmon with Mushrooms and Arugula
Winter Salad
Zuppa de Pesce (Seafood Stew)
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