Hop Kiln Newsletter
New releases, food events, activities in the vineyards, recipes for perfect wine pairings – there’s always something going on at Hop Kiln Winery. Our newsletter goes out with wine club shipments, but we make archived copies available for your reading pleasure… (and maybe to tempt your palate a little bit.)
We craft our newsletter three times a year as a helpful tool for every type of wine country lover. We detail vineyard progress, recipes and weather reports for the viticulturist in you. We offer insider info on great happenings around Healdsburg, as well as highlight businesses and artisans we love in and around the valley. When we’re lucky, we’re graced by winemaker Chuck Mansfield or Chef Renzo in their own words.
You can also pick one up in our tasting room, or simply click on an archive link to download it right to your desktop.